Ginger-Orange Biscotti
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | All-purpose flour |
| 1 | c | Sugar |
| 1/2 | c | Cornmeal |
| 2 | ts | Ground ginger |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 2 | lg | Eggs |
| 2 | lg | Egg whites |
| 2 | ts | Freshly grated orange zest |
| 1 | tb | Fresh orange juice |
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