Ginger-Orange Strawberry Shortcakes
| Yield: | 1 servings |
| Categories: |
| SHORTCAKES | ||
| 2 | c | All purpose flour |
| 2 | tb | Finely chopped crystallized ginger |
| 4 | ts | Finely chopped peeled fresh ginger |
| 1 | tb | Baking powder |
| 1 | tb | Sugar |
| 1 | ts | Grated orange peal |
| 1/2 | ts | Salt |
| 1/4 | c | Chilled unsalted butter; cut into pieces |
| ; (1/2 stick) | ||
| 3/4 | c | Chilled whipping cream |
| 1 | Egg; beaten to blend | |
| ; (glaze) | ||
| FILLING | ||
| 3 | Baskets strawberries; hulled, thickly | |
| ; sliced (1-pint) | ||
| 10 | tb | Sugar |
| 2 | c | Chilled whipping cream |
| 1 | ts | Vanilla extract |
| Powdered sugar |
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