Ginger-Pear Cake
| Yield: | 16 Servings |
| Categories: | Cakes, Low-Fat, Desserts |
| Nonstick spray coating | ||
| 2/3 | c | Granulated sugar |
| 1/2 | c | Packed brown sugar |
| 1/4 | c | Cooking oil |
| 3 | Egg whites | |
| 1 | c | All-purpose flour |
| 1/4 | c | Whole wheat flour |
| 2 | tb | Crystallized ginger |
| DIVIDER | -- (finely chopped) | |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Ground nutmeg |
| 2 1/2 | c | Shredded unpeeled pears (such as Bosc or Bartlett) |
| 8 | oz | Low-fat vanilla yogurt |
| 1 | ts | Crystallized ginger |
| DIVIDER | -- (finely chopped) |
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