Ginger-Pepper Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Diced onion |
| 1/4 | c | Diced scallions |
| 1/4 | Diced grn. bell pepper | |
| 1 | ts | Minced garlic |
| 1 | Jar (7 1/2 oz) pimentos; draned and minced | |
| 1 | oz | cornstartch (2 Tbs.) |
| 1 | ts | Gound ginger |
| 1 | tb | Tamari |
| 1/4 | c | Sherry |
| 1/4 | c | Ketchup |
| 1 | c | Water |
| Cayenne pepper to taste |
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