Ginger-Poached Pears in Red Wine
| Yield: | 8 servings |
| Categories: |
| 8 | Ripe firm medium pears | |
| Such as Bosc or Bartlett | ||
| 1 | c | Orange juice |
| 2 1/2 | c | Dry red wine |
| 1/2 | c | Sugar |
| 2 | Pieces preserved ginger | |
| Finely chopped | ||
| 1 | Thin strips orange peel for garnish |
Advertisement