Ginger-Rhubarb Parfaits
| Yield: | 4 Servings |
| Categories: | Desserts |
| 3 | c | Chopped fresh rhubarb or |
| 12 | oz | Frozen-chopped rhubarb, (1 bag) thawed |
| 3/4 | c | Firmly packed brown sugar |
| 1/4 | c | Orange juice |
| 2 | tb | Chopped crystallized ginger |
| 2 | c | Vanilla nonfat frozen yogurt |
| Fresh mint sprigs, (optional) | ||
| Slivered crystallized ginger, (optional) |
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