Ginger-Scallion Rice
| Yield: | 4 Servings |
| Categories: |
| 1 | md | Onion; diced |
| 1 | Green onion; (the white part), diced | |
| 4 | Cloves garlic; minced | |
| 2 | ts | Fresh ginger; minced |
| 1 | tb | Olive oil; (can also use vegetable broth to saute) |
| 1 | c | Rice |
| 2 | c | Water |
| 1/2 | ts | Salt |
| Green part of the green onion; diced | ||
| 1/4 | c | Roasted peanuts; about, (optional) |
| 1/2 | c | Frozen peas; cooked, about |
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