Ginger-Scented Angel Food Cake (Hl)
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | c | Large egg whites, about 10 |
| 3/4 | ts | Cream of tartar |
| 1/4 | ts | Salt |
| 1 | tb | Fresh lemon juice |
| 1/2 | c | Cake flour (not self-rising) |
| 3/4 | c | Granulated sugar, divided |
| 1 | ts | Vanilla extract |
| 1 | sl | (1 inch) ginger, peeled and grated finely |
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