Ginger-Spiced Tea

Yield:	1 servings
Categories:

6	c	Water
6		Whole cardamom pods
4		Fresh or crystallized ginger slices
2		Orange peel strips; (orange part only)
		; (1 1/2 x 3-inch)
6		Whole cloves
2	c	Low-fat milk
6	ts	Tea leaves; (preferably
		; Darjeeling or
		; Assam)
1/4	c	Packed dark brown sugar