Ginger-Tahini Dip
| Yield: | 8 servings |
| Categories: |
| 1/3 | c | Sesame tahini |
| 1/4 | c | Fresh lemon juice |
| 1/4 | c | Water |
| 1 | tb | Ginger juice* |
| 1 | tb | Teriyaki sauce |
| 1 | ts | Honey |
| 1 | Clove garlic; minced | |
| Carrot sticks | ||
| Broccoli flowerets | ||
| Cauliflowerets | ||
| Green onions | ||
| Fennel bulb; sliced |
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