Ginger - Molasses Muffins
| Yield: | 40 Servings |
| Categories: | Muffins, Breads |
| 1 | ts | Baking soda |
| 1 | tb | Hot water |
| 1 | c | Room temperature butter |
| 1 | c | Sugar |
| 1 | c | Molasses |
| 4 | Separated, room temp egg | |
| 3 1/2 | c | All purpose flour |
| 1 | ts | Freshly grated nutmeg |
| 1 | ts | Cinnamon |
| 1 | ts | Ground ginger |
| 1 | c | Buttermilk |
| 1 | c | Chopped pecan |
| 1 | c | Raisin |
| pn | Cream of tartar |
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