Ginger And Chocolate Chips Hearts
| Yield: | 1 servings |
| Categories: |
| 3 | c | All purpose flour |
| 1 | c | Sugar |
| 7 1/2 | tb | Cornstarch |
| 3/8 | ts | Salt |
| 1 1/2 | c | Chilled unsalted butter; cut into 1/2-inch |
| ; pieces (3 sticks) | ||
| 2 1/4 | ts | Vanilla extract |
| 1 1/2 | c | Pecans; (about 6 ounces) |
| 1 | c | Mini chocolate chips |
| 9 | tb | Finely chopped crystallized ginger |
| Sugar |
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