Ginger And Lemon Cheesecake
| Yield: | 1 servings |
| Categories: |
| BASE | ||
| 300 | g | Plain chocolate digestive biscuits |
| 70 | g | Hazelnuts; skinned and chopped |
| 100 | g | Unsalted butter |
| TOPPING | ||
| 1 | 420 gram ful fat cream cheese | |
| 2 | Pieces stem ginger | |
| Seeds from 1 split vanilla pod | ||
| 2 | Lemons; finely grated zest | |
| ; and juice | ||
| 3 | lg | Eggs |
| 200 | g | Caster sugar |
| 150 | ml | Fresh sour cream |
| Crystallised lemon zest and ginger to | ||
| ; garnish |
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