Ginger and Peach Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, Oriental, Main Dishes, Low-Calorie |
| 4 | x | Chicken Breast halves * |
| 1 | ts | Cornstarch |
| 1/4 | ts | Salt |
| 2 | c | Hot cooked Rice |
| 8 | oz | Can Peach slices, lite syrup |
| 1/2 | ts | Grated Gingerroot |
| 1/2 | c | Sliced Water Chestnuts,drain |
| 6 | oz | Pkg frozen Pea Pods, cooked |
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