Ginger and Saffron Stirfry Vegetables
| Yield: | 1 Servings |
| Categories: |
| 12 | sm | Russet potatoes |
| Salt | ||
| 1/4 | lb | Snow peas |
| 1 | Zucchini | |
| 1 | Leek | |
| 1 | Bulb fennel | |
| 2 | Stalks celery | |
| 1 | Carrot | |
| 2 | tb | Olive oil |
| 1 | ts | Grated ginger root |
| 1 | ts | Chopped garlic |
| 4 | oz | Vegetable broth |
| 1 | pn | Saffron |
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