Ginger and Shrimp Filled Wonton Rolls
| Yield: | 25 Servings |
| Categories: | Shrimp, Appetizers, Chinese |
| 6 | oz | Frozen peeled cooked shrimp |
| 1/2 | c | Carrot; shredded |
| 2 | tb | Green onion; thinly sliced |
| 1 | ts | Fresh ginger; grated |
| 2 | ts | Cooking oil |
| 2 | tb | Hoisin sauce |
| 25 | Wonton wrappers | |
| Cooking oil for deep frying |
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