Ginger And Thyme Roasted Spring Chickens with a Saffron And
| Yield: | 1 servings |
| Categories: |
| 2 | Spring chickens; each 1kg | |
| 6 | Sprigs fresh thyme | |
| 1 | Nodule fresh ginger | |
| 15 | g | Unsalted butter |
| 1 | Bulb garlic plus 2-3 cloves | |
| 1 | Leek | |
| 1 | Stick celery | |
| 1 | Onion | |
| SAUCE | ||
| Good pinch of saffron | ||
| 1 | Lemon; juice of | |
| 1 | ts | Caster sugar |
| 150 | ml | Double cream |
| Seasoning |
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