Ginger Apple Cookies (Motts)
| Yield: | 60 Servings |
| Categories: | Cookies |
| COOKIE DOUGH | ||
| 1 | c | Firmly packed brown sugar |
| 1/2 | c | Margarine or butter; softened |
| 1 | c | Molasses; (unsulphured) |
| 1 | c | Apple Sauce |
| 2 | Eggs | |
| 5 | c | All-purpose flour |
| 2 | ts | Baking soda |
| 1 | ts | Ginger |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1 | ts | Cloves |
| FROSTING | ||
| 1/4 | c | Margarine or butter; melted |
| 2 | c | Powdered sugar |
| 1 | tb | Grated lemon peel |
| 2 | tb | Lemon juice; (2 to 3) or milk |
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