Ginger Apple Crisp
| Yield: | 6 Servings |
| Categories: | Desserts, Fruits, Low-Calorie |
| 1/3 | c | Cornflake crumbs |
| 1/4 | c | Firmly packed brown sugar |
| 3 | tb | Flour |
| 2 | tb | Crystallized ginger, chopped or 1 tsp ginger |
| 2 | tb | Margarine/butter melted |
| 6 | Rome or McIntosh apples, peeled, cored and thinly sliced (6 cups) | |
| 2 | tb | Sugar |
| 2 | ts | Lemon juice |
| 1 1/2 | c | Frozen vanilla nonfat yogurt or vanilla ice milk |
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