Ginger Aromatic Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | lg | Legs, chicken, whole |
| DIVIDER | -- (thigh/drumstick) | |
| DIVIDER | -- skinned, fat trimmed | |
| 2 | tb | Butter, unsalted, divided |
| 1 | ts | Ginger, minced |
| 3 | tb | Vinegar, balsamic * |
| 2 | tb | Soy sauce |
| 1 | tb | Catsup |
| 1/4 | c | Chives, fresh, snipped |
| Snow peas, blanched |
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