Ginger Baba Au Rhum
| Yield: | 20 servings |
| Categories: |
| 1 | c | Flour |
| 1 | pn | Salt |
| 1/4 | c | Milk |
| 1 | c | Sugar; plus |
| 4 | ts | Sugar |
| 1/4 | oz | Instant yeast |
| 2 | lg | Eggs |
| 3 | tb | Unsalted butter; melted |
| 4 | ts | Large crystal sugar |
| 6 | tb | Rum |
| 1 | Piece peeled fresh ginger (1"); cut in 4 pieces |
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