Ginger Basted Pineapple and Pepper Skewers
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lg | Ripe pineapple, peeled, cut into good-sized chunks |
| 1 | Green pepper, seeded, cut into big chunks | |
| 1 | Red pepper, seeded, cut into big chunks | |
| 8 | sm | Pieces preserved sugared ginger, chopped |
| 1/4 | c | Melted butter |
| 1 | pn | Red pepper flakes |
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