Ginger Bears
| Yield: | 30 Servings |
| Categories: | Cookies |
| 1 1/2 | c | All-purpose flour |
| 1 1/2 | ts | Ground ginger |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Baking soda |
| 1 | Stick Parkay margarine | |
| 1/2 | c | Firmly packed brown sugar |
| 1 | pk | (4-serving size) Jell-O pudding and pie filling; butterscotch flavor |
| 1 | Egg | |
| Ribbon (optional) | ||
| 1 | Tube prepared decorating icing -or- | |
| CONFECTIONERS SUGAR GLAZE | ||
| 2 1/2 | c | Confectioners sugar |
| 3 | tb | Hot milk or water; more or less |
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