Ginger Beef And Glass Noodle Salad

Yield:	1 servings
Categories:

3		Stalks fresh lemongrass; outer leaves
		; discarded
6		Garlic cloves; minced
1		30 grams piece fresh ginger
3	tb	Thai fish sauce
2	tb	Soy sauce
1	tb	Palm sugar; (or brown sugar)
300	g	Dried rice stick or rice vermicelli
2	tb	Thai fish sauce
2	tb	Rice wine vinegar
2	tb	Sweet chilli sauce
		Two limes; juice of
2	tb	Vegetable oil
1/2	ts	Asian sesame oil
500	g	Finely sliced beef; (see introduction)
10		Thai basil leaves; finely sliced
10		Vietnamese mint leaves; finely sliced
10		Mint leaves; finely chopped
1/2	c	Fresh coriander leaves
1		Continental cucumber; peeled, seeded and
		; finely sliced
1		Handful snow pea shoots or other Asian
		; greens
2		Fresh red chillies; seeded and finely
		; sliced
1/2		Daikon; (white radish)
		; finely julienned