Ginger Beef Stir Fry
| Yield: | 4 Servings |
| Categories: | Beef |
| 1 | lb | Top sirloin steak |
| 1 | cn | (8 oz.) water chestnuts; drained |
| 2 | tb | Vegetable oil |
| 3 | md | Carrots; cut in 2 inch sticks |
| 1 | md | Onion; sliced |
| 1 | Clove garlic; pressed | |
| 1 | tb | Chopped fresh ginger root |
| 1 | lg | Green bell pepper; chunked |
| 1 | qt | Salad lettuce |
| 1/4 | c | Orange marmalade |
| 2 | tb | Soy sauce |
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