Ginger Beef with Vegetables
| Yield: | 1 servings |
| Categories: |
| 2 | c | Water |
| 1 | c | Julienned celery; (2 1/2-inch x |
| ; 1/4-inch) (4 | ||
| ; ounces) | ||
| 1 | c | Julienned carrots; (4 ounces) |
| 3 | tb | Vegetable oil |
| 1 | tb | Sesame oil |
| 12 | oz | Flank steak; sliced against the |
| ; grain, on an angle, | ||
| ; cut into 4 x | ||
| ; 1/2-inch strips | ||
| 2 | tb | Minced ginger |
| 1 | tb | Minced garlic |
| 1 | ts | Cornstarch dissolved in 1 tablespoon |
| ; water | ||
| Salt |
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