Ginger Beurre Blanc
| Yield: | 1 servings |
| Categories: |
| 1/4 | c | Chopped shallots |
| 1/2 | c | Dry white wine |
| 1/2 | c | White wine vinegar |
| 1 | tb | Grated fresh ginger |
| 1 | Stick Butter; chilled, and | |
| Cut into 8 pieces | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
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