Ginger Biscuit Cake
| Yield: | 1 servings |
| Categories: |
| 2 | lb | Mascarpone cheese |
| 6 | oz | Brown breadcrumbs; toasted |
| 1 | pk | Ginger biscuits |
| Juice and zest of 4 lemons | ||
| 6 | oz | Pinenuts; toasted |
| 1 | lb | Caster sugar |
| 1 1/4 | pt | Double cream; whipped |
| 6 | oz | Softened butter |
| 8 | Egg yolks |
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