Ginger Biscuits
| Yield: | 24 Servings |
| Categories: |
| 4 | oz | Golden syrup |
| 2 | oz | Butter |
| 2 | oz | Dark brown sugar(soft) |
| Rind of one orange, finely grated | ||
| 2 | tb | Orange juice |
| 6 | oz | Self-rising flour, sifted |
| 1 | ts | Ground ginger |
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| Yield: | 24 Servings |
| Categories: |
| 4 | oz | Golden syrup |
| 2 | oz | Butter |
| 2 | oz | Dark brown sugar(soft) |
| Rind of one orange, finely grated | ||
| 2 | tb | Orange juice |
| 6 | oz | Self-rising flour, sifted |
| 1 | ts | Ground ginger |