Ginger Butternut Squash Soup with Shiitake Mushrooms
| Yield: | 1 servings |
| Categories: |
| 1 | Large; or 2 small | |
| ; butternut squash | ||
| 1 | tb | Chopped garlic |
| 2 | ts | Fresh ginger; minced |
| 1 | ts | Ground ginger |
| 1 1/2 | qt | Sodium free chicken stock |
| 1/2 | pt | Non-fat buttermilk |
| 2 | oz | Honey |
| 1/2 | Lemon; Juice of | |
| 1 | pn | Ground all spice |
| Black pepper to taste | ||
| 12 | md | Shiitake mushrooms |
| 4 | Leaves of fresh basil; thinly sliced for | |
| ; garnish |
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