Ginger Cake with Ginger Cream
| Yield: | 1 servings |
| Categories: |
| === CAKE === | ||
| 4 | Eggs; separated | |
| 3/4 | c | Sugar; plus |
| 2 | tb | Sugar |
| 1/2 | ts | Vanilla |
| 1 | pn | Salt |
| 3/4 | c | Flour |
| 1 | ts | Powdered ginger |
| 4 | tb | Unsalted butter; melted, cooled |
| ; to room temperature | ||
| Ginger Syrup; see * Note | ||
| === GINGER CREAM === | ||
| 1 | c | Heavy cream |
| 1/4 | c | Sugar |
| 2 | tb | Finely-chopped candied ginger |
| === GARNISH === | ||
| 8 | Mint sprigs | |
| 8 | sm | Pieces Candied ginger |
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