Ginger Cakes with Pear Sauce
| Yield: | 6 servings |
| Categories: | Ruit, Desserts |
| 1/2 | c | Sour milk* |
| 1/2 | c | Sugar |
| 1/4 | c | Molasses |
| 1/4 | c | Melted butter or margarine |
| 1 | Egg | |
| 1 1/4 | c | Flour |
| 3/4 | ts | Soda |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Salt |
| PEAR SAUCE | ||
| 2/3 | c | Sugar |
| 2 | tb | Cornstarch |
| 2 | c | Boiling water |
| 1/3 | c | Lemon juice |
| 2 | tb | Grated lemon peel |
| 2 | USA Bartlett pears; pared, cored and | |
| Sliced | ||
| Ginger Cakes | ||
| Whipped topping or whipped cream | ||
| Grated lemon peel garnish |
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