Ginger Carrot Cake
| Yield: | 1 Servings |
| Categories: | Vegan |
| 3/4 | c | Natural apple juice |
| 1/2 | c | Canola oil |
| 1 1/2 | c | Raisins |
| 1/2 | c | Pure maple syrup |
| 1 1/2 | c | Grated carrots |
| 2 | ts | Finely grated fresh ginger root |
| 2 | c | Whole wheat pastry flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Salt |
| 1 | c | Chopped walnuts |
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