Ginger Carrot Soup 2
| Yield: | 1 Servings |
| Categories: | Soups, Vegetables |
| 7 1/4 | c | Chicken stock |
| 1 | c | Leeks, white part only, |
| Sliced | ||
| 1 | 1" piece ginger, grated | |
| 3 | Cloves garlic, minced | |
| 1 | c | White wine |
| 1 1/2 | lb | Carrots, peeled and cut into |
| 1 inch pieces | ||
| 2 | tb | Fresh lemon juice |
| 1/2 | ts | Curry powder |
| Salt and pepper to taste |
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