Ginger Cheese Pie (6)
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Graham cracker crumbs |
| 1/4 | c | Butter; melted |
| 11 | oz | Cream cheese |
| 3/4 | c | Sugar |
| 2 | Eggs; well beaten | |
| 1 | tb | Freshly grated ginger |
| 1 | pt | Sour cream |
| 2 | tb | Chopped preserved ginger; (we always use enough crystallized ginger cut in ca 1/8- to 1/4-inch pieces to amply dot the top) |
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