Ginger Cheesecake
| Yield: | 14 Servings |
| Categories: | Desserts |
| Crust: | ||
| Vegetable cooking spray | ||
| 1 | c | Fine gingersnap crumbs |
| 1 | tb | Powdered sugar |
| 4 | tb | Melted margarine |
| Cheesecake: | ||
| 2 | lb | Light cream cheese, room |
| Temperature | ||
| 1/2 | c | Light sour cream |
| 1 1/4 | c | Granulated sugar |
| 3 | lg | Eggs |
| 2 | tb | Grated fresh gingerroot |
| 2 | tb | Chopped candied ginger |
| 1 | ts | Finely grated orange peel |
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