Ginger Chestnut Stuffing
| Yield: | 8 Servings |
| Categories: |
| 1 | c | Chicken stock |
| 3 | lg | Eggs |
| 3 | c | Whole-grain bread; 1-inch cubes |
| 1 1/2 | c | Fresh chestnuts cooked shelled, roughly chopped (vacuum-packed shelled chestnuts are an excellent substitute) |
| 3 | tb | Fresh ginger; grated |
| 1/4 | c | Maple syrup |
| Salt and freshly ground black pepper to taste | ||
| 4 | tb | Unsalted butter |
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