Ginger Chicken

Yield:	1 Servings
Categories:	Chicken

2	lb	Skinless boneless chicken breasts
1/2	ts	Ground ginger
1		2-inch piece of ginger, peeled & minced
2	tb	Cornstarch
2	ts	Sugar
4	tb	Low-salt soy sauce
1	tb	Dry sherry or rice vinegar
1	tb	Olive oil
1	lg	Onion sliced in rings
1/2	lb	Mushrooms sliced
1	cn	(8 1/2 oz) bamboo shoots rinsed drained and sliced in half lengthwise
2	tb	Olive oil
2		Cloves garlic crushed
1		2-inch piece ginger peeled and minced
1 1/2	c	Chicken stock or bouillon
1	ts	Sugar
2	tb	Cornstarch