Ginger Chicken

Yield:	4 Servings
Categories:	Chicken, Stir-Fry

1	lb	Boneless skinless chicken breasts
2	tb	Minced gingerroot
2	tb	Soy sauce
1	tb	Oyster sauce
1	ts	Granulated sugar
1/2	ts	Cornstarch
1	pn	Cayenne pepper
1	tb	Vegetable oil
2		Cloves garlic; minced
1	c	Thinly sliced mushrooms
1		Sweet red or green pepper; cut in thin strips
1/4	c	Fresh coriander leaves