Ginger Chicken Noodle Soup (Pho Ga)
| Yield: | 4 Servings |
| Categories: | Oriental, Soups |
| 1 | Chicken (About 3 Pounds); Quartered, Excess Fat Removed. | |
| 2 | qt | Water |
| 2 | 3-Inch Pieces Fresh Ginger | |
| 2 | md | Onions; Cut In Half |
| 2 | tb | Fish Sauce; 1 To 2 Tablespoons |
| 1 | ts | Black Peppercorns |
| 1 1/2 | c | Mung Bean Sprouts |
| 1/2 | lb | Rice Noodles; Thin Or Medium-Width Rice Noodles |
| 1 | pn | Salt |
| 1 | cn | Chicken Broth; - 14 Ounce Can, Defatted, Reduced Sodium |
| 2 | Shallots; Thinly Sliced And Separated Into Rings | |
| 1 | c | Fresh Cilantro; Coarsely Chopped |
| 1/2 | c | Coarsely Chopped Fresh Rau Ram; (Vietnamese Coriander) Or Fresh Mint |
| 2 | Limes; Cut Into Wedges |
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