Ginger Chicken Salad
| Yield: | 4 Servings |
| Categories: | Salads, Main Dishes |
| 3 | lb | Roasted or bbq'd chicken |
| 12 | oz | Spinach or romaine lettuce |
| 1 | c | Bean sprouts |
| 1 | Yellow bell pepper | |
| Seeded and slivered | ||
| 1/2 | c | Toasted almonds |
| 3/4 | c | Thinly sliced sweet red |
| Ginger | ||
| Optional...Enoki Mushrooms | ||
| DRESSING | ||
| 3 | tb | Red wine vinegar |
| 1 | tb | Light soy sauce |
| 2 | tb | Oriental sesame oil |
| 1 | tb | Juice from a jar of sweet |
| Red ginger | ||
| 2 | ts | Hoisin sauce |
| 1/4 | ts | Chinese chili sauce |
| 1/2 | ts | Salt |
| 3 | tb | Minced green onions |
| 1 | tb | Finely minced ginger |
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