Ginger Chicken Stir-Fry
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Stir-Fry |
| 1/4 | c | Teriyaki sauce |
| 1/4 | c | Water |
| 1 | lb | Chicken breasts |
| DIVIDER | -- (skinned and boned) cut into 1-1/2 inch pieces | |
| 2 | tb | Vegetable oil |
| 1 | md | Onion; cut into 8 wedges |
| 16 | oz | Broccoli/cauliflower/carrots (frozen packaged mixture)* |
| 1/2 | ts | Ground ginger |
| 1/3 | c | White wine OR chicken broth |
| 1 | tb | Cornstarch |
| 1 | tb | Water |
| 3 | c | Hot cooked brown rice |
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