Ginger Clam Soup
| Yield: | 4 servings |
| Categories: |
| 1 | c | Low-sodium nonfat chicken broth |
| 3 | c | Water |
| 2 | tb | Thinly sliced ginger root |
| 1/2 | lb | Winter melon; peeled, and |
| Cut into 2" pieces - see * Note | ||
| 1/4 | ts | Salt |
| 1 | lb | Manila clams; see * Note |
| Cilantro leaves; optional | ||
| Sliced ginger; for garnish |
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