Ginger Clams with Black Bean Sauce
| Yield: | 1 servings |
| Categories: |
| 1 | tb | Olive oil |
| 2 | Cloves garlic - minced | |
| 1/4 | c | Fresh ginger - sliced |
| 1/4 | ts | Red pepper flakes |
| 32 | Fresh clams in shells | |
| 2 | tb | Black bean sauce |
| 1 1/2 | c | Chicken stock |
| 4 | tb | Dry sherry |
| 1/4 | c | Scallions - chopped |
| 2 | tb | Soy sauce |
| 1 | tb | Oyster sauce |
| 1 | ts | Sugar |
| 1 1/2 | tb | Arrowroot or cornstarch |
| 3 | tb | Water |
| 1 | lb | Angel hair pasta |
| Chopped cilantro for garnish |
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