Ginger, Coconut And Papaya Tart
| Yield: | 1 servings |
| Categories: |
| 1 | All Ready Pie Crust; (half 15-ounce | |
| ; package) | ||
| 1 | tb | All purpose flour |
| 1 | pk | Regular or light cream cheese; room temperature |
| ; (8-ounce) | ||
| 6 | tb | Canned cream of coconut; (such as Coco Lopez) |
| 3 | tb | Sugar |
| 1 | c | Sweetened shredded coconut; lightly toasted |
| 1/4 | c | Chopped crystallized ginger |
| 1 1/2 | lg | Papayas; peeled, thinly |
| ; sliced, up to 2 | ||
| 1/2 | c | Apricot-pineapple preserves or apricot |
| ; preserves |
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