Ginger Crab Soup
| Yield: | 4 Servings |
| Categories: | Microwave |
| 3 | c | Homemade chicken stock |
| 2 | Thin slices | |
| Unpeeled | ||
| 1 | sm | Carrot |
| 1/4 | lb | Snow peas |
| 6 | oz | Fresh or frozen crabmeat -- |
| Thawed | ||
| 1 | Green onion -- chopped | |
| 2 | tb | Dry sherry -- or to taste |
| 1 | ts | White vinegar -- or to |
| Taste | ||
| Salt and cayenne pepper -- | ||
| To taste | ||
| Fresh ginger root -- |
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