Ginger Cream
| Yield: | 4 Servings |
| Categories: | Desserts |
| 2 | c | Half & half |
| 1 | pk | Gelatin |
| 1 | ts | Fresh squeezed ginger juice or |
| 1/2 | ts | Powdered ginger |
| 1/2 | c | Sugar |
| 1 | ds | Salt |
| 2 | Egg yolks | |
| 1 | tb | Preserved ginger; diced |
| 1 | c | Heavy cream; whipped |
| Mandarin orange segments or lychee for garnish |
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