Ginger Creams

Yield: 1 Servings
Categories: Cookies, Desserts
4 1/4cPillsbury's Best All Purpose Flour, sifted
2tsSoda
2tsFrench's Ginger
1tsFrench's Nutmeg
1tsFrench's Cloves; * see note
1tsFrench's Cinnamon
1/2tsSalt
1/2cButter
1cSugar
1Egg
1cMolasses
2/3cHot water
Creamy Vanilla or Orange Frosting
Advertisement