Ginger Crisps
| Yield: | 48 Servings |
| Categories: |
| 1 | c | Unsalted Butter; At Room Temperature |
| 1 | c | Light Brown Sugar; Packed |
| 1 | lg | Egg Yolk |
| 1 | ts | Vanilla Extract |
| 1/2 | c | Crystallized Ginger; Finely Chopped |
| 1/4 | ts | Ground Ginger |
| 1/4 | ts | Ground Nutmeg |
| 1 1/2 | c | All-Purpose Flour |
| 1 | ts | Baking Powder |
| 5 1/2 | ts | Salt |
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