Ginger Crunch
| Yield: | 18 Servings |
| Categories: | Biscuits |
| 125 | g | Butter; 4 oz, 1/2 cup |
| 125 | g | Sugar; 4 oz, 1/2 cup |
| 200 | g | Flour; 7 oz, 1 3/4 cups |
| 1 | ts | Ground ginger |
| 1 | ts | Baking powder |
| ICING | ||
| 25 | g | Butter; 1 oz, 2 tbsp |
| 2 | ts | Ground ginger |
| 125 | g | Golden syrup; 4 oz, 1 cup |
| 1 | tb | Water |
| 125 | g | Icing sugar |
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